Skip to content

Victorinox Swiss Classic Tomato and Kiwi Peeler Green

R129.00 Inc VAT

2 in stock

Description

The Victorinox Swiss Classic Tomato and Kiwi Peeler Green, is the ultimate Kitchen Peeler with Serrated Edge. Cooking is an art where you draw with taste and dress with colors. As the master of your kitchen, you deserve the right tools to express your creativity. This is when the Victorinox Tomato and Kiwi Peeler comes in handy. Its serrated edge is ready to face the firmest peels while its ergonomic handle makes cooking as fun as it is easy.

Slicing, chopping, dicing, garnishing…
Our tried-and-tested Swiss Classic line has the perfect knife or tool for virtually every use. Therefore, functionality meets color, making our products a joy to use!

Victorinox Swiss Classic Tomato and Kiwi Peeler Green Key Features

  • The go-to for peeling tomatoes and kiwi with precision
  • Swiss made peeler with serrated edge
  • With an ultrasharp serrated edge and ergonomic handle

Victorinox Swiss Tomato and Kiwi Classic Peeler

Values

Victorinox strives for Quality, Functionality, Innovation and Design. Therefore, you cannot go wrong with choosing Victorinox.

Victorinox

Dishwasher Safe

Our household knives are generally dishwasher safe. However, here too we recommend washing them by hand.

Dishwasher-Safe

Swiss Quality

At least 60 % of your product’s production costs have been incurred in Switzerland. Therefore, this product is classed as « Swiss Made ». The knives and tools produced by Victorinox are manufactured entirely in Ibach-Schwyz and Delémont and this is shown on the blade or packaging.

Victorinox Warranty & Service

Above all, Victorinox AG guarantees all knives and tools to be of first class stainless steel. It also guarantees a life time against any defects in material and workmanship (save for electronic components 2 years). This gaurantee does not cover damage caused by normal wear and tear, misuse or abuse to the product.

Victorinox Swiss Classic Trend Colors Tomato and Kiwi Peeler

More Information

Back To Top